Our diet after Brexit and COVID-19: What has changed and who is affected?

Activity: Talk or presentationPublic lecture


Webinar to review the status of the British diet following the disruption of Brexit and the COVID-19 pandemic. How have we coped? How has the nutrition and health status of the population changed? What else needs doing?

This interactive webinar will bring together a multidisciplinary team of experts from both academia and industry. The USP of the RSM Food and Health Forum is that it addresses healthcare through diet.
Period1 Jun 2021
Held atRoyal Society of Medicine, United Kingdom
Degree of RecognitionNational


  • food security
  • Brexit
  • Food Systems