FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE

ISSNs: 1944-0049

Scopus rating (2018): CiteScore 2.25

Journal

Publications

  1. 2015
  2. Longitudinal evaluation of aflatoxin exposure in two cohorts in south-western Uganda

    Kang, M-S., Nkurunziza, P., Muwanika, R., Qian, G., Tang, L., Song, X., Xue, K., Nkwata, A., Ssempebwa, J., Lutalo, T., Asiki, G., Serwadda, D., Seeley, J., Kaleebu, P., Nalugoda, F., Newton, R., William, J. H. & Wang, J-S., Aug 2015

    Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE

  3. 2012
  4. Deoxynivalenol exposure assessment in a cohort of pregnant women from Bradford, UK

    Hepworth, S. J., Hardie, L. J., Fraser, L. K., Burley, V. J., Mijal, R. S., Wild, C. P., Azad, R., McKinney, P. A. & Turner, P. C., Feb 2012

    Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE

  5. 2010
  6. 2008
  7. Applications and implications of nanotechnologies for the food sector

    Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L., Aitken, R. & Watkins, R., 2008

    Literature review in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE

  8. 2004

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