FOOD AND CHEMICAL TOXICOLOGY - Research Database, The University of York

FOOD AND CHEMICAL TOXICOLOGY

ISSNs: 0278-6915

Elsevier Limited

Scopus rating (2021), Scopus (2020), Scopus (2020)

Journal

Publications

1 - 2 out of 2Page size: 25

RSS feed of this list

Sort by: Publication date

2010
Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection
Ozel, M. Z., Gogus, F., Yagci, S., Hamilton, J. F. & Lewis, A. C., Nov 2010
Article in FOOD AND CHEMICAL TOXICOLOGY
2004
The formation of AFB(1)-macromolecular adducts in rats and humans at dietary levels of exposure
Cupid, B. C., Lightfoot, T. J., Russell, D., Gant, S. J., Turner, P. C., Dingley, K. H., Curtis, K. D., Leveson, S. H., Turteltaub, K. W. & Garner, R. C., Apr 2004
Article in FOOD AND CHEMICAL TOXICOLOGY

Discover related content

Find related publications, people, projects, datasets and more using interactive charts.

View graph of relations

York staff: edit these data