FOOD AND CHEMICAL TOXICOLOGY - Research Database, The University of York

FOOD AND CHEMICAL TOXICOLOGY

ISSNs: 0278-6915

Elsevier

Scopus rating (2020): CiteScore 8.6 SJR 0.951 SNIP 1.51

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2010
Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection
Ozel, M. Z., Gogus, F., Yagci, S., Hamilton, J. F. & Lewis, A. C., Nov 2010
Article in FOOD AND CHEMICAL TOXICOLOGY
2009
Boerhaavia diffusa: Metabolite profiling of a medicinal plant from Nyctaginaceae
Pereira, D. M., Correia Faria, J. R., Gaspar, L., Valentão, P. & Andrade, P. B., Sep 2009
Article in FOOD AND CHEMICAL TOXICOLOGY
2004
The formation of AFB(1)-macromolecular adducts in rats and humans at dietary levels of exposure
Cupid, B. C., Lightfoot, T. J., Russell, D., Gant, S. J., Turner, P. C., Dingley, K. H., Curtis, K. D., Leveson, S. H., Turteltaub, K. W. & Garner, R. C., Apr 2004
Article in FOOD AND CHEMICAL TOXICOLOGY

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