Food and Function - Research Database, The University of York

Food and Function

ISSNs: 2042-6496

Royal Society of Chemistry

Scopus rating (2021), Scopus (2020)

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2017
Quantifying non-specific interactions between flavour and food biomolecules
Shimizu, S., Abbott, S. & Matubayasi, N., 1 Sep 2017
Article in Food and Function
2015
Caffeine dimerization: effects of sugar, salts, and water structure
Shimizu, S., 1 Oct 2015
Article in Food and Function

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