Food Chemistry

ISSNs: 0308-8146

Elsevier Limited

Scopus rating (2018): CiteScore 5.8 SJR 1.768 SNIP 2.17

Journal

Publications

1 - 4 out of 4Page size: 25
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  1. 2018

  2. Isoprostanoids quantitative profiling of marine red and brown macroalgae

    Vigor, C., Reversat, G., Rocher, A., Oger, C., Galano, J-M., Vercauteren, J., Durand, T., Tonon, T., Leblanc, C. & Potin, P., 1 Dec 2018

    Article in Food Chemistry

  3. 2017

  4. Water activity in liquid food systems: A molecular scale interpretation

    Maneffa, A. J., Stenner, R., Matharu, A. S., Clark, J. H., Matubayasi, N. & Shimizu, S., 15 Dec 2017

    Article in Food Chemistry

  5. 2016

  6. A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products

    Grundy, H. H., Reece, P., Buckley, M., Solazzo, C. M., Dowle, A. A., Ashford, D., Charlton, A. J., Wadsley, M. K. & Collins, M. J., 1 Jan 2016

    Article in Food Chemistry

  7. 2015

  8. Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods

    Dudkiewicz, A., Boxall, A. B. A., Chaudhry, Q., Mølhave, K., Tiede, K., Hofmann, P. & Linsinger, T. P. J., 1 Jun 2015

    Article in Food Chemistry

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