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Food Research International
ISSNs: 0963-9969
Additional searchable ISSN (Electronic): 1873-7145
Elsevier
Scopus rating (2020): CiteScore 8.1 SJR 1.479 SNIP 1.816
Journal
Publications
1 - 1 out of 1Page size: 25
- 2018
Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase
Yuan, Y., Zhang, J., Fan, J., Clark, J., Shen, P., Li, Y. & Zhang, C., 1 Nov 2018Article in Food Research International
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