INTERNATIONAL JOURNAL OF FOOD PROPERTIES - Research Database, The University of York

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

ISSNs: 1094-2912

Taylor and Francis Ltd.

Scopus rating (2020): CiteScore 4.9 SJR 0.699 SNIP 1.322

Indexed in DOAJ

Journal

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2015
Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction
Gogus, F., Ozel, M. Z., Keskin, H., Yanik, D. K. & Lewis, A. C., 3 Aug 2015
Article in INTERNATIONAL JOURNAL OF FOOD PROPERTIES
2011
Analysis of Black Mulberry Volatiles Using GCxGC-TOF/MS
Gogus, F., Lewis, A. C. & Ozel, M. Z., Jan 2011
Article in INTERNATIONAL JOURNAL OF FOOD PROPERTIES

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