INTERNATIONAL JOURNAL OF FOOD PROPERTIES - Research Database, The University of York

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

ISSNs: 1094-2912

Taylor and Francis Ltd.

Scopus rating (2021), Scopus (2020)

Journal

Publications

1 - 2 out of 2Page size: 25

RSS feed of this list

Sort by: Publication date

2015
Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction
Gogus, F., Ozel, M. Z., Keskin, H., Yanik, D. K. & Lewis, A. C., 3 Aug 2015
Article in INTERNATIONAL JOURNAL OF FOOD PROPERTIES
2011
Analysis of Black Mulberry Volatiles Using GCxGC-TOF/MS
Gogus, F., Lewis, A. C. & Ozel, M. Z., Jan 2011
Article in INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Discover related content

Find related publications, people, projects, datasets and more using interactive charts.

View graph of relations

York staff: edit these data