Journal of Agricultural and Food Chemistry

ISSNs: 0021-8561, 1520-5118

Additional searchable ISSN (Electronic): 1520-5118

American Chemical Society

Scopus rating (2019): CiteScore 6.1 SJR 1.086 SNIP 1.388

Journal

Publications

1 - 22 out of 22Page size: 25
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  1. 2018

  2. Potential isothiocyanate release remains constant across biofumigant seeding rates

    Doheny-Adams, T., Barker, A., Lilley, C. J., Wade, R. N., Ellis, S., Atkinson, H., Urwin, P., Redeker, K. R. & Hartley, S. E., 23 May 2018

    Article in Journal of Agricultural and Food Chemistry

  3. 2014

  4. Nanopesticides: Guiding principles for regulatory evaluation of environmental risks

    Kookana, R. S., Boxall, A. B. A., Reeves, P. T., Ashauer, R., Beulke, S., Chaudhry, Q., Cornelis, G., Fernandes, T. F., Gan, J., Kah, M., Lynch, I., Ranville, J., Sinclair, C., Spurgeon, D., Tiede, K. & Van Den Brink, P. J., 14 May 2014

    Article in Journal of Agricultural and Food Chemistry

  5. Fate and uptake of pharmaceuticals in soil-plant systems

    Carter, L. J., Harris, E., Williams, M., Ryan, J. J., Kookana, R. S. & Boxall, A. B. A., 29 Jan 2014

    Article in Journal of Agricultural and Food Chemistry

  6. 2013

  7. Re-analysis of experiments to quantify irreversibility of pesticide sorption-desorption in soil

    Suddaby, L., Beulke, S., van Beinum, W., Celis, R., Koskinen, W. & Brown, C. D., 6 Mar 2013

    Article in Journal of Agricultural and Food Chemistry

  8. 2012

  9. Determination of volatile nitrosamines in grilled lamb and vegetables using comprehensive gas chromatography - Nitrogen chemiluminescence detection

    Kocak, D., Ozel, M. Z., Gogus, F., Hamilton, J. F. & Lewis, A. C., 15 Dec 2012

    Article in Journal of Agricultural and Food Chemistry

  10. Protein and mineral characterisation of rendered meat and bone meal

    Buckley, M., Penkman, K. E. H., Wess, T. J., Reaney, S. & Collins, M. J., 1 Oct 2012

    Article in Journal of Agricultural and Food Chemistry

  11. Factors limiting the synthesis of virgin olive oil volatile esters

    Sanchez-Ortiz, A., Romero-Segura, C., Gazda, V., Graham, I. A., Sanz, C. & Perez, AG., 8 Feb 2012

    Article in Journal of Agricultural and Food Chemistry

  12. 2011

  13. Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS

    Gogus, F., Ozel, M. Z., Kocak, D., Hamilton, J. F. & Lewis, A. C., 1 Dec 2011

    Article in Journal of Agricultural and Food Chemistry

  14. 2008

  15. Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil

    Jimenez-Alvarez, D., Giuffrida, F., Golay, P. A., Cotting, C., Lardeau, A. & Keely, B. J., 27 Aug 2008

    Article in Journal of Agricultural and Food Chemistry

  16. High-throughput methods to assess lipophilic and hydrophilic antioxidant capacity of food extracts in vitro

    Jimenez-Alvarez, D., Giuffrida, F., Vanrobaeys, F., Golay, P. A., Cotring, C., Lardeau, A. & Keely, B. J., 28 May 2008

    Article in Journal of Agricultural and Food Chemistry

  17. 2007

  18. Factors influencing degradation of pesticides in soil

    Kah, M., Beulke, S. & Brown, C. D., 30 May 2007

    Article in Journal of Agricultural and Food Chemistry

  19. Prediction of the adsorption of ionizable pesticides in soils

    Kah, M. & Brown, C. D., 21 Mar 2007

    Article in Journal of Agricultural and Food Chemistry

  20. 2006

  21. Lysimeter experiment to investigate the potential influence of diffusion-limited sorption on pesticide availability for leaching

    van Beinum, W., Beulke, S., Fryer, C. & Brown, C., 29 Nov 2006

    Article in Journal of Agricultural and Food Chemistry

  22. Uptake of veterinary medicines from soils into plants

    Boxall, A. B. A., Johnson, P., Smith, E. J., Sinclair, C. J., Stutt, E. & Levy, L. S., 22 Mar 2006

    Article in Journal of Agricultural and Food Chemistry

  23. Semiautomated determination of pesticides in water using solid phase extraction disks and gas chromatography-mass spectrometry

    Leandro, C. C., Bishop, D. A., Fussell, R. J., Smith, F. D. & Keely, B. J., 8 Feb 2006

    Article in Journal of Agricultural and Food Chemistry

  24. 2005

  25. Pesticide sorption and diffusion in natural clay loam aggregates

    Van Beinum, W., Beulke, S. & Brown, C. D., 16 Nov 2005

    Article in Journal of Agricultural and Food Chemistry

  26. Evaluation of a lower tier exposure assessment model for veterinary medicines

    Blackwell, P. A., Boxall, A. B. A., Kay, P. & Noble, H., 23 Mar 2005

    Article in Journal of Agricultural and Food Chemistry

  27. 2004

  28. Leaching of pesticides from biobeds: Effect of biobed depth and water loading

    Fogg, P., Boxall, A. B. A., Walker, A. & Jukes, A., 6 Oct 2004

    Article in Journal of Agricultural and Food Chemistry

  29. Effect of different soil textures on leaching potential and degradation of pesticides in biobeds

    Fogg, P. & Boxall, A. B. A., 8 Sep 2004

    Article in Journal of Agricultural and Food Chemistry

  30. 2003

  31. Degradation of pesticides in biobeds: The effect of concentration and pesticide mixtures

    Fogg, P., Boxall, A. B. A. & Walker, A., 27 Aug 2003

    Article in Journal of Agricultural and Food Chemistry

  32. Subcritical water extraction of essential oils from Thymbra spicata

    Ozel, M. Z., Gogus, F. & Lewis, A. C., Aug 2003

    Article in Journal of Agricultural and Food Chemistry

  33. 2001

  34. Characterization of peptides formed during fermentation of cocoa bean

    Buyukpamukcu, E., Goodall, D. M., Hansen, C. E., Keely, B. J., Kochlar, S. & Wille, H., Dec 2001

    Article in Journal of Agricultural and Food Chemistry

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