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LWT - Food Science and Technology
ISSNs: 0023-6438
Academic Press Inc.
Scopus rating (2018): CiteScore 4.17 SJR 1.4 SNIP 1.6
Journal
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1 - 1 out of 1Page size: 25
- 2014
Effect of roasting method and oil reduction on volatiles of roasted Pistacia terebinthus using direct thermal desorption-GCxGC-TOF/MS
Ozel, M. Z., Yanik, D. K., Gogus, F., Hamilton, J. F. & Lewis, A. C., 1 Jan 2014Article in LWT - Food Science and Technology
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