Projects per year
Search results
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Finished
Exploring the changes in sustainable and healthy food practices in response to COVID-19
Kapetanaki, A. (Co-investigator), Kemper, J. (Principal investigator) & Spotswood, F. (Co-investigator)
10/12/20 → 31/12/21
Project: Research project (funded) › Research
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Older people’s online information consumption
Banerjee, S. (Principal investigator) & Kapetanaki, A. (Co-investigator)
1/09/20 → 31/08/22
Project: Research project (funded) › Research
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Older people's perceptions and experiences of strengths and vulnerabilities across the UK food system
Wills, W., Kapetanaki, A., Dickinson, A. & Halliday, S.
1/09/14 → 31/08/16
Project: Research project (funded) › Research
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Effects of Model Facial Expression & BMI in Health Advertising on Consumer Intent to Achieve Health Goals: An Eye-Tracking Study
Bertele, K., Kapetanaki, A. & Connell, P.
1/03/14 → 28/02/15
Project: Research project (funded) › Research
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The influence of the food environment and SIMD on food and drink purchased by secondary school pupils beyond the school gate
Wills, W., Kapetanaki, A. & Kirsten, R.
1/02/14 → 30/10/14
Project: Research project (funded) › Research