Research output per year
Research output per year
Research output
- 22 results
Search results
-
2023
Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption
Kemper, J., Kapetanaki, A., Spotswood, F., Roy, R., Hassen, H., Uzoigwe, A. & Fifita, I., 1 Jul 2023, In: Appetite. 186, 106553.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Reviewing the Research Landscape of Online Scarcity Messages
Banerjee, S., Pal, A. & Kapetanaki, A., 2023, (Accepted/In press) Academy of Marketing Science (AMS) World Marketing Congress (WMC).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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2022
Changes in food practices during the COVID-19 lockdowns
Kapetanaki, A., Spotswood, F. & Hassen, H., Apr 2022Research output: Other contribution
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Empowering Older People to Use the Internet: Insights from the Pandemic
Banerjee, S. & Kapetanaki, A., 2 Dec 2022, (Accepted/In press).Research output: Contribution to conference › Abstract
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Food security and food practices in later life: a new model of vulnerability
Dickinson, A., Wills, W. J., Kapetanaki, A., Halliday, S., Ikioda, F. & Godfrey-Smythe, A., Sept 2022, In: Ageing & Society. 42, 9, p. 2180-2205Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Older people and online information consumption: the impact of the COVID-19 pandemic
Kapetanaki, A., Banerjee, S. & Dempsey, L., Jul 2022.Research output: Contribution to conference › Paper › peer-review
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Older People’s Online Information Search During the Pandemic
Banerjee, S., Kapetanaki, A. & Dempsey, L., 10 Mar 2022, The 16th International Conference on Ubiquitous Information Management and Communication: IMCOM 2022. IEEEResearch output: Chapter in Book/Report/Conference proceeding › Conference contribution
Open AccessFile -
Practice-Based Social Marketing to Improve Well-being for People with Intellectual Disabilities
Makris, A. & Kapetanaki, A., 19 Oct 2022, In: Journal of Marketing Management. 38, 11-12, p. 1178-1202 25 p.Research output: Contribution to journal › Article › peer-review
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2021
Building relationships: Is this the answer to effective nutrition policy formulation?
Kapetanaki, A., Tzempelikos, N. & Halliday, S. V., 8 Sept 2021, In: the Journal of Consumer Affairs. 55, 3, p. 1090– 1110Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Can the Victorian tram find its way into the 21st century? Case Center N° 521-0045-1
Pecot, F. D. C. & Kapetanaki, A., Apr 2021, Case Centre.Research output: Other contribution
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School Food Environments North Yorkshire: Practical Systems Interventions for Health and Sustainability
Doherty, B., Ball, P. D., Kapetanaki, A. & Headings, R., 26 Nov 2021, 8 p.Research output: Book/Report › Other report
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Teaching Social Marketing
Kapetanaki, A. & Spotswood, F., 2021, Teaching Marketing. Brennan, R. & Vos, L. (eds.). Edward Elgar PublishingResearch output: Chapter in Book/Report/Conference proceeding › Chapter
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To Be Ethical or to Be Good? The Impact of 'Good Provider' and Moral Norms on Food Waste Decisions in Two Countries
Wang, P., McCarthy, B. & Kapetanaki, A., 1 Jul 2021, In: Global Environmental Change. 69, 13 p., 102300.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
2020
Completing the food waste management loop: is there market potential for value-added surplus products (VASP)?
McCarthy, B., Kapetanaki, A. & Wang, P., 7 Feb 2020, (E-pub ahead of print) In: Journal of Cleaner Production. 120435.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
2019
Circular agri-food approaches: will consumers buy novel products made from vegetable waste?
McCarthy, B., Kapetanaki, A. B. & Wang, P., 5 Sept 2019, (E-pub ahead of print) In: Rural Society. 28, 2, p. 91-107Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Socioeconomic Differences and the Potential Role of Tribes in Young People's Food and Drink Purchasing Outside School at Lunchtime
Kapetanaki, A. B., Wills, W. J., Danesi, G. & Spencer, N. H., 10 Jul 2019, In: International Journal of Environmental Research and Public Health . 16, 14, 15 p., 2447.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Socio-economic factors, the food environment and lunchtime food purchasing by young people at secondary school
Wills, W., Danesi, G., Kapetanaki, A. B. & Hamilton, L., 8 May 2019, In: International Journal of Environmental Research and Public Health . 16, 9, 1605.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., Ezzati, M., Friel, S., Goenka, S., Hammond, R. A., Hastings, G., Hawkes, C., Herrero, M., Hovmand, P. S., Howden, M., Jaacks, L. M., & 23 others, 23 Feb 2019, In: The Lancet. 393, 10173, p. 791-846 56 p.Research output: Contribution to journal › Review article › peer-review
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2018
The Socio-Economic Boundaries Shaping Young People's Lunchtime Food Practices on a School Day
Wills, W. J., Danesi, G., Kapetanaki, A. B. & Hamilton, L. K., 1 May 2018, In: Children and Society. 32, 3, p. 195-206 12 p.Research output: Contribution to journal › Article › peer-review
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2016
Lunchtime food and drink purchasing: young people’s practices, preferences and power within and beyond the school gate
Wills, W. J., Danesi, G. & Kapetanaki, A. B., 2 Apr 2016, In: Cambridge Journal of Education. 46, 2, p. 195-210 16 p.Research output: Contribution to journal › Article › peer-review
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2015
The Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate : final report
Wills, W., Kapetanaki, A. B., Rennie, K., Danesi, G., Martin, A., Hamilton, L. & Bygrave, A., Apr 2015, Aberdeen: Food Standards Scotland.Research output: Book/Report › Commissioned report
Open Access -
2014
Social marketing and healthy eating: Findings from young people in Greece
Kapetanaki, A. B., Brennan, D. R. & Caraher, M., 1 Jul 2014, In: International Review on Public and Nonprofit Marketing. 11, 2, p. 161-180 20 p.Research output: Contribution to journal › Article › peer-review