Walton, P. H., Steward, M., Lindley, P., Paradisi, A. & Davies, G. J., 1 Apr 2020, (Accepted/In press) Comprehensive Coordination Chemistry III. Que, L. & Lu, Y. (eds.). Elsevier, p. 1-2424 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Walton, P. H., Rose, M. & Cano-Lerida, L., 2008, Bioactive Compounds in Foods: Natural and Man-made Components. Gilbert, J. & Senyunva, H. (eds.). Chicester, UK: Wiley-Blackwell, p. 378-399
Research output: Chapter in Book/Report/Conference proceeding › Chapter