Ruth Winkless

Search results

• 2024

  Fingerprinting the emissions of volatile organic compounds emitted from the cooking of oils, herbs, and spices

  Kumar, A., O'Leary, C., Winkless, R., Thompson, M., Davies, H. L., Shaw, M., Andrews, S. J., Carslaw, N. & Dillon, T. J., 23 Dec 2024, (E-pub ahead of print) In: Environmental Science: Processes and Impacts. 18 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

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