Research output per year
Research output per year
Search results
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2024
What Are Our Food/Water Isotherms Really Telling Us? A New Way to Look at Old Data
Abbott, S., Harton, K., Matubayasi, N. & Shimizu, S., 18 Apr 2024, (Accepted/In press) Soft Matter in Foods. Gillies, G. & Rousseau, D. (eds.). The Royal Society of Chemistry, (Soft Matter).Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2019
Green solubility for coatings and adhesives
Abbott, S. & Shimizu, S., 8 Jun 2019, Green Chemistry for Surface Coatings, Inks and Adhesives: Sustainable Applications. Höfer, R., Matharu, A. S. & Zhang, Z. (eds.). The Royal Society of Chemistry, p. 18-48 (Green Chemistry Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2018
A molecular thermodynamics approach to capture non-specific flavour–macromolecule interactions
Shimizu, S., Abbott, S. & Matubayasi, N., 16 Nov 2018, Encyclopedia of Food Chemistry. Merton, L., Shahidi, F. & Varelis, P. (eds.). Elsevier: Elsevier, Vol. 2. p. 522-527 6 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Understanding entrainer effects in scCO2
Abbott, S. & Shimizu, S., 28 Aug 2018, Supercritical and Other High-pressure Solvent Systems: For Extraction, Reaction and Material Processing. Attard, T. & Hunt, A. J. (eds.). The Royal Society of Chemistry, p. 14-38 (Green Chemistry Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2013
Why Is Fluctuation Solution Theory Indispensable for the Study of Biomolecules?
Shimizu, S., 2013, Fluctuation Theory of Solutions Fluctuation Theory of Solutions: Applications in Chemistry, Chemical Engineering, and Biophysics. O'Connell, J. P. (ed.). CRC Press, p. 287-307Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2002
Computational Methods for Protein Folding: Scaling a Hierarchy of Complexities
Chan, H. S., Kaya, H. & Shimizu, S., 2002, Current Topics in Computational Molecular Biology. Jiang, T., Xu, Y. & Zhang, M. (eds.). Boston, USA: MIT Press , p. 403-447Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2001
Molecular Life of Proteins: Folding and Stability
Ooi, T. & Shimizu, S., 2001, Recent Research Developments in Protein Folding, Stability, and Design. Gromiha, M. & Selvaraj, S. (eds.). Kerala, India: Research Signpost, p. 243-264Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2000
Hydration, Solvation and Surface Area
Shimizu, S., 2000, Water and Life. Tokyo: Kyoritsu Shuppan, p. 15-32Research output: Chapter in Book/Report/Conference proceeding › Chapter