Seishi Shimizu – Publications — York Research Database

Phone(01904) 328281
Emailseishi.shimizuyork.acuk

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120 Article
7 Chapter
1 Comment/debate
1 Literature review

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2020

Response to the “Comments on ‘Statistical thermodynamics of casein aggregation: Effects of salts and water’ [Biophys Chem. 247 (2019) 34 − 42 ] ”
Harton, K. & Shimizu, S., 1 Jan 2020, In: Biophysical Chemistry. 256, 3 p., 106267.
Research output: Contribution to journal › Comment/debate

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