Seishi Shimizu

Search results

• 2020

  Response to the “Comments on ‘Statistical thermodynamics of casein aggregation: Effects of salts and water’ [Biophys Chem. 247 (2019) 34 − 42 ] ”

  Harton, K. & Shimizu, S., 1 Jan 2020, In: Biophysical Chemistry. 256, 3 p., 106267.

  Research output: Contribution to journal › Comment/debate

  Open Access

  File