Dietary transitions in African cities: leveraging evidence for interventions and policy to prevent diet-related non-communicable diseases (NCDs)

Project: Research project (funded) › Research

Status	Finished
Effective start/end date	1/03/17 → 31/07/19

Policy Action within Urban African Food Systems to Promote Healthy Food Consumption: a realist synthesis in Ghana and Kenya
Booth, A., Barnes, A. J. E., Laar, A., Akparibo, R., Graham, F., Bash, K., Asiki, G. & Holdsworth, M., 9 Feb 2021, In: International Journal of Health Policy and Management . 10, p. 828-844
Research output: Contribution to journal › Article › peer-review

Open Access
The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa
Osei-Kwasi, H., Laar, A., Zotor, F., Pradeilles, R., Aryeetey, R., Green, M., Griffiths, P., Akparibo, R., Njeri Wanjohi, M., Rousham, E., Barnes, A. J. E., Booth, A., Mensah, K., Asiki, G., Kimani-Murage, E., Bricas, N. & Holdsworth, M., 22 Apr 2021, In: PLoS ONE. 16, 4, 17 p., e0249621.
Research output: Contribution to journal › Article › peer-review

Open Access
File
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
Asiki, G., Njeri Wanjohi, M., Barnes, A. J. E., Bash, K., Muthuri, S., Dickson, A., Doughman, D., Kimani, E., Vandevijvere, S. & Holdsworth, M., 6 Aug 2020, In: PLoS ONE. 16 p.
Research output: Contribution to journal › Article › peer-review

Open Access

Project Details