Exploring the changes in sustainable and healthy food practices in response to COVID-19

  • Kapetanaki, Ariadne (Co-investigator)
  • Kemper, Joya (Principal investigator)
  • Spotswood, Fiona (Co-investigator)

Project: Research project (funded)Research

Project Details


This research aims to explore changes in low-socioeconomic families' food practices, focusing on both disruptions of established food practices and adoption of new food practices in response to COVID-19 (and its restrictions). This will help to understand the health and sustainability implications of these changes. The focus will be on families with primary school children as these families had major disruptions, such as increased caring responsibilities, during the pandemic.

Layman's description

This project is funded by the World Universities Network Research Development Fund 2020
Effective start/end date10/12/2031/12/21