Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 17/08/17 → 9/03/18 |
Funding
- BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL): £21,000.00
Mapping food manufacturing waste in Yorkshire and the Humber for innovation opportunities
- Ball, Peter David (Principal investigator)
- Smith, Maggie (Co-investigator)
Project: Other project (funded) › Restricted grant