Sustainable consumption, the middle classes and Agri-food ethics in the Global South

DOHERTY, BOB (Principal investigator)

The York Management School

Project: Research project (funded) › Research

Status	Finished
Effective start/end date	1/05/18 → 31/12/21

Funding

ECONOMIC AND SOCIAL RESEARCH COUNCIL (ESRC): £61,425.60

1 Other report
1 Chapter

Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices.
Doherty, B. & Hughes, A., 19 Jun 2025, Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices.. Routledge, Taylor & Francis Group, p. 1-207 207 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Sustainable Consumption in the Global South Middle Classes and AgriFood Ethics in Brazil, China and South Africa: Trends Practices and Influences
Doherty, B., 10 Jan 2022, University of Newcastle. 25 p.
Research output: Book/Report › Other report