Transforming to Regenerative Food Systems

DOHERTY, BOB (Principal investigator)
BALL, PETER DAVID (Co-investigator)
Denby, Katherine (Co-investigator)
FAZEY, IOAN RAYMOND ALBERT (Co-investigator)
PICKETT, KATE (Co-investigator)

Project: Research project (funded) › Research

Status	Active
Effective start/end date	4/01/21 → 30/06/26

Funding

BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL): £4,351,254.59

10 Article
4 Other report
2 Book
2 Commissioned report
More

Cafédirect: Integrating Commercial Performance With Social and Environmental Mission
DOHERTY, B., 15 Jan 2026, SAGE. (Sage Business cases )
Research output: Book/Report › Book
Yorkshire Rapeseed Oil—How to Integrate Sustainability Into a Farm-Based Business
DOHERTY, B., 19 Jan 2026, SAGE. (Sage Business cases )
Research output: Book/Report › Book
Capturing Sustainable and Healthy Food Procurement in the UK: (Policy and Practice note)
DOHERTY, B., 22 Oct 2025
Research output: Book/Report › Other report

4 Invited talk
2 Seminar/workshop/course
1 Debate
1 Media (Other online)
More
- 1 Oral presentation

York Festival of Ideas
Doherty, B. (Advisor)
18 Jun 2022
Activity: Participating in or organising an event › Debate
Keynote at the British Nutrition Foundation Annual conference
Doherty, B. (Chair)
23 Nov 2021
Activity: Talk or presentation › Invited talk
All Parliamentary Group on School Food
Bryant, M. (Advisor)
Oct 2021
Activity: Participating in or organising an event › Seminar/workshop/course