Research output: Contribution to journal › Article › peer-review
Journal | Chemical Communications |
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Date | Published - 2003 |
Issue number | 23 |
Number of pages | 2 |
Pages (from-to) | 2860-2861 |
Original language | English |
Investigations of the thermotropic liquid- crystalline properties of 6,6'- di- O- stearoylsucrose show, for the first time, that glycolipids can exhibit phase transitions within the smectic A phase.
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