A carrot leucine-rich-repeat protein that inhibits ice recrystallization

D Worrall, L Elias, D Ashford, M Smallwood, C Sidebottom, P Lillford, J Telford, C Holt, D Bowles

Research output: Contribution to journalArticlepeer-review

Abstract

Many organisms adapted to live at subzero temperatures express antifreeze proteins that improve their tolerance to freezing. Although structurally diverse, all antifreeze proteins interact with ice surfaces, depress the freezing temperature of aqueous solutions, and inhibit ice crystal growth. A protein purified from carrot shares these functional features with antifreeze proteins of fish. Expression of the carrot complementary DNA in tobacco resulted in the accumulation of antifreeze activity in the apoplast of plants grown at greenhouse temperatures. The sequence of carrot antifreeze protein is similar to that of polygalacturonase inhibitor proteins and contains leucine-rich repeats.

Original languageEnglish
Pages (from-to)115-117
Number of pages3
JournalScience
Volume282
Issue number5386
DOIs
Publication statusPublished - 2 Oct 1998

Keywords

  • THERMAL HYSTERESIS PROTEIN
  • ANTIFREEZE PROTEINS
  • CRYSTAL-STRUCTURE
  • PLANTS
  • ELECTROPHORESIS
  • PATHOGENESIS
  • EXPRESSION
  • BINDING
  • TOMATO

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