A community-based participatory research approach to understanding social eating for food well-being

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	11
Number of pages	21
Journal	Emerald Open Research
Volume	3
DOIs	https://doi.org/10.35241/emeraldopenres.14066.2
Publication status	Published - 9 Jun 2022

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title = "A community-based participatory research approach to understanding social eating for food well-being",

author = "Luca, {Nadina Raluca} and Marsha Smith and Sally Hibbert",

note = "{\textcopyright} 2022 Luca NR et al. ",

year = "2022",

month = jun,

day = "9",

doi = "10.35241/emeraldopenres.14066.2",

language = "English",

volume = "3",

journal = "Emerald Open Research",

issn = "2631-3952",

publisher = "Emerald",

}

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T1 - A community-based participatory research approach to understanding social eating for food well-being

AU - Luca, Nadina Raluca

AU - Smith, Marsha

AU - Hibbert, Sally

PY - 2022/6/9

Y1 - 2022/6/9

U2 - 10.35241/emeraldopenres.14066.2

DO - 10.35241/emeraldopenres.14066.2

M3 - Article

SN - 2631-3952

VL - 3

JO - Emerald Open Research

JF - Emerald Open Research

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