A novel protein from Ectocarpus sp. improves salinity and high temperature stress tolerance in Arabidopsis thaliana

Pramod  Rathor; Tudor  Borza; Sophia  Stone; Thierry Tonon; Svetlana  Yurgel; Philippe  Potin; Balakrishnan  Prithiviraj

doi:10.3390/ijms22041971

A novel protein from Ectocarpus sp. improves salinity and high temperature stress tolerance in Arabidopsis thaliana

Pramod Rathor, Tudor Borza, Sophia Stone, Thierry Tonon, Svetlana Yurgel, Philippe Potin, Balakrishnan Prithiviraj

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Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	1971
Number of pages	20
Journal	International Journal of Molecular Sciences
Volume	22
Issue number	4
DOIs	https://doi.org/10.3390/ijms22041971
Publication status	Published - 17 Feb 2021

Bibliographical note

This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details

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10.3390/ijms22041971Licence: CC BY

A Novel Protein from Ectocarpus sp. Improves Salinity and High Temperature Stress Tolerance in Arabidopsis thaliana
© 2021 by the authors.
Final published version, 3.42 MBLicence: CC BY

Cite this

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AU - Stone, Sophia

AU - Tonon, Thierry

AU - Yurgel, Svetlana

AU - Potin, Philippe

AU - Prithiviraj, Balakrishnan

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