TY - JOUR
T1 - A Palaeodietary Study of Stable Isotope Analysis from a High-status Burial in the Copper Age
T2 - The Montelirio Megalithic Structure at Valencina de la Concepción–Castilleja de Guzmán, Spain
AU - Fontanals-Coll, Maria
AU - Díaz-Zorita Bonilla, Marta
AU - Subirà, Eulàlia
PY - 2015/3/6
Y1 - 2015/3/6
N2 - his palaeodietary study presents carbon and nitrogen stable isotope data from human and faunal skeletal remains from the Copper Age settlement of Valencina de la Concepción–Castilleja de Guzmán, located inSeville, Spain. Montelirio, the only Valencina–Castilleja human group from which we have obtained reliable palaeodietary results, had a diet based on C3terrestrial resources, including both plants and animals. The protein component of the diet consisted mainly of meat, milk and dairy products from livestock as well asC3plant protein from cereals and pulses. This study compares data from Montelirio, the Copper Age group from Valencina–Castilleja, with the published data from other Iberian Late Neolithic–Copper Age (LN-CA) societies. This comparison reveals a homogeneous diet with some exceptions. Overall, the LN-CA diet in theIberian Peninsula consisted mainly of animal proteins from meat, milk and dairy products from livestock as well as C3 plant sources from the characteristic agriculture of the societies of these periods. This study also demonstrates the minor use of aquatic resources from the Neolithic to the Copper Age period in the Iberian Peninsula.
AB - his palaeodietary study presents carbon and nitrogen stable isotope data from human and faunal skeletal remains from the Copper Age settlement of Valencina de la Concepción–Castilleja de Guzmán, located inSeville, Spain. Montelirio, the only Valencina–Castilleja human group from which we have obtained reliable palaeodietary results, had a diet based on C3terrestrial resources, including both plants and animals. The protein component of the diet consisted mainly of meat, milk and dairy products from livestock as well asC3plant protein from cereals and pulses. This study compares data from Montelirio, the Copper Age group from Valencina–Castilleja, with the published data from other Iberian Late Neolithic–Copper Age (LN-CA) societies. This comparison reveals a homogeneous diet with some exceptions. Overall, the LN-CA diet in theIberian Peninsula consisted mainly of animal proteins from meat, milk and dairy products from livestock as well as C3 plant sources from the characteristic agriculture of the societies of these periods. This study also demonstrates the minor use of aquatic resources from the Neolithic to the Copper Age period in the Iberian Peninsula.
KW - Copper Age
KW - Carbon
KW - Nitrogen
KW - Stable isotopes
KW - Valencina de la Concepción-Castilleja de Guzmán
UR - https://onlinelibrary.wiley.com/doi/epdf/10.1002/oa.2435
U2 - 10.1002/oa.2435
DO - 10.1002/oa.2435
M3 - Article
SP - 447
EP - 459
JO - International Journal of Osteoarchaeology
JF - International Journal of Osteoarchaeology
SN - 1047-482X
ER -