Abstract
The authors report the first exposure of prehis-toric salt-working in the Pacific, one that used solarevaporationofseawateronlargeflanged clay dishes. This short-lived industry of the seventh century AD disappeared beneath the dunes, but its documented nineteenth- and twentieth-century successors offer it many useful analogies: the salt, now extracted by boiling brine, was supplied to inland communities upriver, where it functioned as a prime commodity for prestige and trade and an agent of social change.
| Original language | English |
|---|---|
| Pages (from-to) | 187-200 |
| Number of pages | 14 |
| Journal | Antiquity |
| Volume | 85 |
| Issue number | 327 |
| Publication status | Published - Mar 2011 |