An Isotopic Approach to Diet in Medieval Spain

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Research output: Chapter in Book/Report/Conference proceeding › Chapter

Author(s)

Michelle Marie Mundee

Department/unit(s)

Archaeology

Publication details

Title of host publication	Food and Drink in Archaeology 2
Date	Published - Jan 2010
Pages	64-72
Number of pages	9
Publisher	Prospect Books
Volume	2
Original language	English
ISBN (Print)	978-1-903018-68-2

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By the same authors

Peptide mass fingerprinting of preserved collagen in archaeological fish bones for the identification of flatfish in European waters

Human and animal subsistence in northern Iberia during the Late Chalcolithic-Bronze Age: biomolecular insights from Muela de Borja, Ebro Valley

Isotope analysis of human dental calculus δ13 CO3 2-: investigating a potential new proxy for sugar consumption

More than what we eat: Investigating an alternative pathway for intact starch granules in dental calculus using Experimental Archaeology

Stable isotope analysis and differences in diet and social status in northern Medieval Christian Spain (9th–13th centuries CE)

An Isotopic Approach to Diet in Medieval Spain

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Author(s)

Department/unit(s)

Publication details

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