@article{6f43b0cbd5c24f76ab30ea9b7c27d49f,
title = "An oleuropein β-glucosidase from olive fruit is involved in determining the phenolic composition of virgin olive oil",
keywords = "virgin olive oil, phenolic compounds, oleuropein, olive fruit, Olea europaea, b-glucosidate",
author = "David Velazquez-Palmero and Carmen Romero-Segura and Rosa Garcia-Rodriguez and Hernandez, {Maria L} and Vaistij, {Fabian Emmanuel} and Graham, {Ian Alexander} and Perez, {Ana G} and Martinez-Rivas, {Jose M}",
year = "2017",
month = nov,
day = "7",
doi = "10.3389/fpls.2017.01902",
language = "English",
volume = "8",
pages = "1--12",
journal = "Frontiers in Plant Science",
issn = "1664-462X",
publisher = "Frontiers Media S.A.",
number = "1902",
}