Ancient starch: Cooked or just old?

Matthew J Collins, Les Copeland

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)E145
JournalProceedings of the National Academy of Sciences of the United States of America
Volume108
Issue number22
DOIs
Publication statusPublished - 31 May 2011

Keywords

  • Starch
  • Diagenesis
  • Neanderthal

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