Bacterial volatile organic compounds attenuate pathogen virulence via evolutionary trade-offs

Jianing Wang; Waseem  Raza; Gaofei Jiang; Yi Zhang; Bryden Fields; Samuel  Greenrod; Ville-Petri Friman; Alexandre Jousset; Qirong Shen; Zhong Wei

doi:10.1038/s41396-023-01356-6

Bacterial volatile organic compounds attenuate pathogen virulence via evolutionary trade-offs

Jianing Wang, Waseem Raza, Gaofei Jiang, Yi Zhang, Bryden Fields, Samuel Greenrod, Ville-Petri Friman, Alexandre Jousset, Qirong Shen, Zhong Wei

Biology

Research output: Contribution to journal › Article › peer-review

Original language	English
Number of pages	10
Journal	The ISME Journal
Early online date	12 Jan 2023
DOIs	https://doi.org/10.1038/s41396-023-01356-6
Publication status	E-pub ahead of print - 12 Jan 2023

Bibliographical note

© The Author(s), under exclusive licence to International Society for Microbial Ecology 2023. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details

Access to Document

10.1038/s41396-023-01356-6

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© The Author(s), under exclusive licence to International Society for Microbial Ecology 2023. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details
Accepted author manuscript, 2.71 MB

Cite this

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title = "Bacterial volatile organic compounds attenuate pathogen virulence via evolutionary trade-offs",

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AU - Raza, Waseem

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AU - Fields, Bryden

AU - Greenrod, Samuel

AU - Friman, Ville-Petri

AU - Jousset, Alexandre

AU - Shen, Qirong

AU - Wei, Zhong

N1 - © The Author(s), under exclusive licence to International Society for Microbial Ecology 2023. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details

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