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From the same journal

Beyond faith: biomolecular evidence for changing urban economies in multi-faith medieval Portugal: A dietary revolution in late medieval Portugal

Research output: Contribution to journalArticlepeer-review

Author(s)

  • Alice Toso
  • Simona Schifano
  • Charlotte Oxborough
  • Krista McGrath
  • Luke Spindler
  • Anabela Castro
  • Lucy Evangelista
  • Vanessa Filipe
  • Maria João Gonçalves
  • Antonio Marques
  • Inês Mendes da Silva
  • Raquel Santos
  • Maria João Valente
  • Iona McCleery
  • Michelle Marie Alexander

Department/unit(s)

Publication details

JournalAmerican Journal of Physical Anthropology
DateAccepted/In press - 24 May 2021
DatePublished (current) - 10 Jun 2021
Original languageEnglish

Abstract

Objectives
During the Middle Ages, Portugal witnessed unprecedented socioeconomic and religious changes under transitioning religious political rule. The implications of changing ruling powers for urban food systems and individual diets in medieval Portugal is poorly understood. This study aimed to elucidate the dietary impact of the Islamic and Christian conquests.

Materials and methods
Radiocarbon dating, peptide mass fingerprinting (ZooMS) and stable isotope analysis (δ13C, δ15N) of animal (n=59) and human skeletal remains (n=205) from Muslim and Christian burials were used to characterise the diet of a large historical sample from Portugal. A Bayesian stable isotope mixing model (BSIMM) was used to estimate the contribution of marine protein to human diet.

Results
Early medieval (8th-12th century), pre-conquest urban Muslim populations had mean (±1sd) values of -18.8±0.4 ‰ for δ13C 10.4±1 ‰ for δ15N, indicating a predominantly terrestrial diet, while late medieval (12th-14th century) post-conquest Muslim and Christian populations showed a greater reliance on marine resources with mean (±1sd) values of -17.9 ±1.3‰ for δ13C and 11.1±1.1‰ for δ15N. BSIMM estimation supported a significant increase in the contribution of marine resources to human diet.

Discussion
The results provide the first biomolecular evidence for a dietary revolution that is not evidenced in contemporaneous historical accounts. We find that society transitioned from a largely agro-pastoral economy under Islamic rule to one characterised by a new focus on marine resources under later Christian rule. This economic change led to the naissance of the marine economy that went on to characterise the early-modern period in Portugal and its global expansion.

Bibliographical note

© 2021 The Authors

    Research areas

  • Bioarchaeology, Portugal, Medieval, Fishing, Palaeodiet

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