British Food- What Role Should UK Food Producers have in Feeding the UK?

Bob Doherty, Tim G. Benton, Fernando Javier Fastoso, Hector Gonzalez Jimenez

The York Management School

Research output: Book/Report › Commissioned report

Original language	English
Publisher	Wm Morrisons plc
Number of pages	35
Publication status	Published - 17 Feb 2017

Keywords

Food, production, sustainability, supply, consumer

Access to Document

BritishFoodReportFeb2017Licence: Unspecified

http://www.morrisons-corporate.com/Global/local-foodmakers/BritishFoodReportFeb2017.pdf

I KnowFood
Doherty, B. (Principal investigator), Ensor, J. (Co-investigator), Heron, T. (Co-investigator), Howley, P. (Co-investigator), Petrie, H. (Co-investigator), Pickett, K. (Co-investigator) & West, C. D. (Co-investigator)
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
16/10/16 → 31/07/21
Project: Research project (funded) › Research

Cite this

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title = "British Food- What Role Should UK Food Producers have in Feeding the UK?",

keywords = "Food, production, sustainability, supply, consumer",

author = "Bob Doherty and Benton, {Tim G.} and Fastoso, {Fernando Javier} and {Gonzalez Jimenez}, Hector",

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language = "English",

publisher = "Wm Morrisons plc",

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