Case Study - Characterization of Nanomaterials in Food Products

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Case Study - Characterization of Nanomaterials in Food Products. / Tiede, Karen; Dudkiewicz, Agnieszka; Boxall, Alistair; Lewis, John.

In: Frontiers of Nanoscience, Vol. 8, 2015, p. 267-292.

Research output: Contribution to journalArticlepeer-review

Harvard

Tiede, K, Dudkiewicz, A, Boxall, A & Lewis, J 2015, 'Case Study - Characterization of Nanomaterials in Food Products', Frontiers of Nanoscience, vol. 8, pp. 267-292. https://doi.org/10.1016/B978-0-08-099948-7.00009-9

APA

Tiede, K., Dudkiewicz, A., Boxall, A., & Lewis, J. (2015). Case Study - Characterization of Nanomaterials in Food Products. Frontiers of Nanoscience, 8, 267-292. https://doi.org/10.1016/B978-0-08-099948-7.00009-9

Vancouver

Tiede K, Dudkiewicz A, Boxall A, Lewis J. Case Study - Characterization of Nanomaterials in Food Products. Frontiers of Nanoscience. 2015;8:267-292. https://doi.org/10.1016/B978-0-08-099948-7.00009-9

Author

Tiede, Karen ; Dudkiewicz, Agnieszka ; Boxall, Alistair ; Lewis, John. / Case Study - Characterization of Nanomaterials in Food Products. In: Frontiers of Nanoscience. 2015 ; Vol. 8. pp. 267-292.

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@article{5391ef3d6909443d9cf587c60e1af73d,
title = "Case Study - Characterization of Nanomaterials in Food Products",
abstract = "In addition to factors such as consumer acceptance and the development of cost-effective applications of the developed products, the advancement of nanotechnology in food and food-related goods is dependent on comprehensive regulation being in place. However, for legislators to produce meaningful legislation, they will require access to high quality toxicological data, underpinned by accurate and robust analytical science. The opportunities presented by the unique properties of materials produced on a 'nano' scale also present a significant challenge to the scientists charged with their characterization and measurement. This is because most analytical techniques and procedures have been developed for use with materials in their 'bulk' state, and have been found lacking when applied to materials in a 'nano' form. Hence, one of the key goals of the analytical community is to develop and validate robust, analytical approaches for the detection, characterization and quantification of nanomaterials (NMs) in complex matrices, i.e. foodstuffs. This chapter therefore focuses on the characterization of engineered NMs in foodstuffs and food contact materials, and will cover approaches for sample preparation prior to analysis; the analytical techniques available for NM detection and characterization in food matrices; and the appropriateness of various QA and QC methodologies. Specific challenges associated with NM detection and analysis in food, beverages and nutraceuticals are also discussed.",
keywords = "Analysis, Food, Food contact material, Imaging, Nanomaterials, Nanotechnology, Nutraceuticals, Sample preparation",
author = "Karen Tiede and Agnieszka Dudkiewicz and Alistair Boxall and John Lewis",
year = "2015",
doi = "10.1016/B978-0-08-099948-7.00009-9",
language = "English",
volume = "8",
pages = "267--292",
journal = "Frontiers of Nanoscience",
issn = "1876-2778",
publisher = "Elsevier",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - Case Study - Characterization of Nanomaterials in Food Products

AU - Tiede, Karen

AU - Dudkiewicz, Agnieszka

AU - Boxall, Alistair

AU - Lewis, John

PY - 2015

Y1 - 2015

N2 - In addition to factors such as consumer acceptance and the development of cost-effective applications of the developed products, the advancement of nanotechnology in food and food-related goods is dependent on comprehensive regulation being in place. However, for legislators to produce meaningful legislation, they will require access to high quality toxicological data, underpinned by accurate and robust analytical science. The opportunities presented by the unique properties of materials produced on a 'nano' scale also present a significant challenge to the scientists charged with their characterization and measurement. This is because most analytical techniques and procedures have been developed for use with materials in their 'bulk' state, and have been found lacking when applied to materials in a 'nano' form. Hence, one of the key goals of the analytical community is to develop and validate robust, analytical approaches for the detection, characterization and quantification of nanomaterials (NMs) in complex matrices, i.e. foodstuffs. This chapter therefore focuses on the characterization of engineered NMs in foodstuffs and food contact materials, and will cover approaches for sample preparation prior to analysis; the analytical techniques available for NM detection and characterization in food matrices; and the appropriateness of various QA and QC methodologies. Specific challenges associated with NM detection and analysis in food, beverages and nutraceuticals are also discussed.

AB - In addition to factors such as consumer acceptance and the development of cost-effective applications of the developed products, the advancement of nanotechnology in food and food-related goods is dependent on comprehensive regulation being in place. However, for legislators to produce meaningful legislation, they will require access to high quality toxicological data, underpinned by accurate and robust analytical science. The opportunities presented by the unique properties of materials produced on a 'nano' scale also present a significant challenge to the scientists charged with their characterization and measurement. This is because most analytical techniques and procedures have been developed for use with materials in their 'bulk' state, and have been found lacking when applied to materials in a 'nano' form. Hence, one of the key goals of the analytical community is to develop and validate robust, analytical approaches for the detection, characterization and quantification of nanomaterials (NMs) in complex matrices, i.e. foodstuffs. This chapter therefore focuses on the characterization of engineered NMs in foodstuffs and food contact materials, and will cover approaches for sample preparation prior to analysis; the analytical techniques available for NM detection and characterization in food matrices; and the appropriateness of various QA and QC methodologies. Specific challenges associated with NM detection and analysis in food, beverages and nutraceuticals are also discussed.

KW - Analysis

KW - Food

KW - Food contact material

KW - Imaging

KW - Nanomaterials

KW - Nanotechnology

KW - Nutraceuticals

KW - Sample preparation

UR - http://www.scopus.com/inward/record.url?scp=84946545395&partnerID=8YFLogxK

U2 - 10.1016/B978-0-08-099948-7.00009-9

DO - 10.1016/B978-0-08-099948-7.00009-9

M3 - Article

AN - SCOPUS:84946545395

VL - 8

SP - 267

EP - 292

JO - Frontiers of Nanoscience

JF - Frontiers of Nanoscience

SN - 1876-2778

ER -