Changes in food practices during the COVID-19 lockdowns

Ariadne Kapetanaki, Fiona Spotswood, Hela Hassen

Research output: Other contribution

Abstract

Researchers at the Universities of York and Bristol (UK) have explored changes in food practices during the COVID-19 lockdowns. This Worldwide University Network (WUN)-funded study focuses on the way food insecure families with young children adapted their food practices during the pandemic.
Original languageEnglish
Typeresearch brief
Publication statusPublished - Apr 2022

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