Projects per year
Abstract
Researchers at the Universities of York and Bristol (UK) have explored changes in food practices during the COVID-19 lockdowns. This Worldwide University Network (WUN)-funded study focuses on the way food insecure families with young children adapted their food practices during the pandemic.
Original language | English |
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Type | research brief |
Publication status | Published - Apr 2022 |
Projects
- 1 Finished
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Exploring the changes in sustainable and healthy food practices in response to COVID-19
Kapetanaki, A., Kemper, J. & Spotswood, F.
10/12/20 → 31/12/21
Project: Research project (funded) › Research