Changes in food practices during the COVID-19 lockdowns

Ariadne Kapetanaki, Fiona Spotswood, Hela Hassen

The York Management School

Research output: Other contribution

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Exploring the changes in sustainable and healthy food practices in response to COVID-19
Kapetanaki, A. (Co-investigator), Kemper, J. (Principal investigator) & Spotswood, F. (Co-investigator)
10/12/20 → 31/12/21
Project: Research project (funded) › Research