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Comparative exo-proteomics of solid and submerged state fermentation using the lignocellulose degrading Ascomycete Parascedosporium putredinis NO1

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Article number132864
JournalBIORESOURCE TECHNOLOGY
Volume435
Early online date27 Jun 2025
DOIs
Publication statusPublished - 1 Nov 2025

Bibliographical note

© 2025 Published by Elsevier Ltd. This is an author-produced version of the published paper. Uploaded in accordance with the University’s Research Publications and Open Access policy.

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