Controlling the materials properties and nanostructure of a single-component dendritic gel by adding a second component

J G  Hardy; A R  Hirst; D K  Smith; C  Brennan; I  Ashworth

doi:10.1039/b413629b

Controlling the materials properties and nanostructure of a single-component dendritic gel by adding a second component

J G Hardy, A R Hirst, D K Smith, C Brennan, I Ashworth

Chemistry

Research output: Contribution to journal › Article › peer-review

Abstract

This paper reports a dendritic system which is capable of forming both one-component and two-component gels interestingly the addition of the second component can either increase or decrease the degree of gelation, depending on dendritic generation.

Original language	English
Pages (from-to)	385-387
Number of pages	3
Journal	Chemical Communications
Issue number	3
DOIs	https://doi.org/10.1039/b413629b
Publication status	Published - 2005

Keywords

MOLECULAR-MASS GELATORS
PEPTIDIC DENDRIMERS
ORGANIC LIQUIDS
2-COMPONENT
GELATION
ORGANOGELS
CHEMISTRY

Access to Document

10.1039/b413629b

Cite this

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title = "Controlling the materials properties and nanostructure of a single-component dendritic gel by adding a second component",

abstract = "This paper reports a dendritic system which is capable of forming both one-component and two-component gels interestingly the addition of the second component can either increase or decrease the degree of gelation, depending on dendritic generation.",

keywords = "MOLECULAR-MASS GELATORS, PEPTIDIC DENDRIMERS, ORGANIC LIQUIDS, 2-COMPONENT, GELATION, ORGANOGELS, CHEMISTRY",

author = "Hardy, {J G} and Hirst, {A R} and Smith, {D K} and C Brennan and I Ashworth",

year = "2005",

doi = "10.1039/b413629b",

language = "English",

pages = "385--387",

journal = "Chemical Communications",

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publisher = "The Royal Society of Chemistry",

number = "3",

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AU - Hardy, J G

AU - Hirst, A R

AU - Smith, D K

AU - Brennan, C

AU - Ashworth, I

PY - 2005

Y1 - 2005

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AB - This paper reports a dendritic system which is capable of forming both one-component and two-component gels interestingly the addition of the second component can either increase or decrease the degree of gelation, depending on dendritic generation.

KW - MOLECULAR-MASS GELATORS

KW - PEPTIDIC DENDRIMERS

KW - ORGANIC LIQUIDS

KW - 2-COMPONENT

KW - GELATION

KW - ORGANOGELS

KW - CHEMISTRY

U2 - 10.1039/b413629b

DO - 10.1039/b413629b

M3 - Article

SN - 1359-7345

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EP - 387

JO - Chemical Communications

JF - Chemical Communications

IS - 3

ER -