By the same authors

Cooking the Books: The Kitchen in the Printing House

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review



Publication details

Title of host publicationText, Food and the Early Modern Reader
DateAccepted/In press - 2017
Place of PublicationLondon
EditorsJason Scott-Warren, Andrew Zurcher
Original languageEnglish
ISBN (Print)9781472441416

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