Cooking the Books: The Kitchen in the Printing House

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Original languageEnglish
Title of host publicationText, Food and the Early Modern Reader
Subtitle of host publicationEating Words
EditorsJason Scott-Warren, Andrew Zurcher
Place of PublicationLondon
PublisherRoutledge
Chapter3
Pages49-68
Number of pages20
ISBN (Electronic)9781315612201
ISBN (Print)9781472441416
Publication statusPublished - 2018

Keywords

  • Printing
  • Material Texts

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