Cooking the Books: The Kitchen in the Printing House

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Original languageEnglish
Title of host publicationText, Food and the Early Modern Reader
Subtitle of host publicationEating Words
EditorsJason Scott-Warren, Andrew Zurcher
Place of PublicationLondon
PublisherRoutledge
ISBN (Print)9781472441416
Publication statusAccepted/In press - 2017

Cite this