Creating the New Economy - Research Database, The University of York

By the same authors

“The reality is that on Universal Credit I cannot provide the recommended amount of fresh fruit and vegetables per day for my children”: Moving from a behavioural to a systemic understanding of food practices
Power, M., Pybus, K., Doherty, B. & Pickett, K., 18 Feb 2021
Article in Emerald Open Research
The role of social enterprise hybrid business models inclusive value chain development
Doherty, B. & Kittipanya-ngam, P. G., 7 Jan 2021
Article in Sustainability
Climate change, crops and commodity traders: subnational trade analysis highlights differentiated risk exposure
Stokeld, E. C. M., Croft, S., Green, J. M. H. & West, C. D., 15 Sep 2020
Article in Climatic change
Understanding the Stickiness of Commodity Supply Chains Is Key to Improving Their Sustainability
Reis, T., Meyfroidt, P., zu Ermgassen, E., West, C. D., Gardner, T. A., Bager, S., Croft, S., Lathuilliere, M. & Godar, J., 24 Jul 2020
Article in One Earth
The emergence and contested growth of social enterprise in Thailand
Doherty, B. & Kittipanya-Ngam, P., 13 Jun 2020
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Creating the New Economy: Business models that put people and planet first

Research output: Book/Report › Commissioned report

Full text download(s)

Buisness_Model_Report_
15.9 MB, PDF document

Author(s)

Bob Doherty
Helen Haugh
Erinch Sahan
Tom Wills
Simon Croft

Department/unit(s)

Publication details

Date	Published - 22 Jan 2020
Number of pages	44
Original language	English

Research areas

Fairtrade, New business models, Fairtrade enterprises, inequality, Social Enterprise, non-profit

Activities

Value chains: How to share benefits more equitably
Activity: Talk or presentation › Invited talk

Projects

I KnowFood
Project: Research project (funded) › Research

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