Dairying, dairy products and milk residues

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood, culture and identity on the Neolithic and Early Bronze Age
EditorsMike Parker Pearson
Place of PublicationOxford
PublisherArchaeopress
Pages89-96
Publication statusPublished - 2003

Publication series

NameBritish Archaeological Reports (International Series)
Number117

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