Developing healthy food preferences in preschool children through taste exposure, sensory learning and nutrition education

Chandani Nekitsing, Marion Hetherington, Pam Blundell-Birtill

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)60-67
JournalCurrent Obesity Reports
Volume7
Issue number1
DOIs
Publication statusPublished - 14 Feb 2018

Bibliographical note

©The Author(s) 2018.

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