Original language | English |
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Pages (from-to) | 60-67 |
Journal | Current Obesity Reports |
Volume | 7 |
Issue number | 1 |
DOIs | |
Publication status | Published - 14 Feb 2018 |
Developing healthy food preferences in preschool children through taste exposure, sensory learning and nutrition education
Chandani Nekitsing, Marion Hetherington, Pam Blundell-Birtill
Research output: Contribution to journal › Article › peer-review