Diabetes, blood sugar and red wine A personal study

Research output: Contribution to journalArticle

Abstract

When Martin Bland was diagnosed with type II diabetes, he did what any medical statistician would do: he analysed his blood test results to find out whether alcohol consumption was associated with an increase or decrease in blood sugar levels
Original languageEnglish
Number of pages4
JournalSignificance
DOIs
Publication statusPublished - 6 Feb 2018

Bibliographical note

© 2018 The Royal Statistical Society. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details

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