Diet and ethnicity during the Viking colonization of northern Scotland: Evidence from fish bones and stable carbon isotopes

J H Barrett, R P Beukens, R A Nicholson

Research output: Contribution to journalArticlepeer-review

Abstract

Diet and ethnicity are strongly related. Recent work on fish-bone ratios and stable carbon isotopes suggest that the Vikings increased the fish contribution to the diet of Orkney and Shetland by a greater investment in deep-sea fishing.

Original languageEnglish
Pages (from-to)145-154
Number of pages10
JournalAntiquity
Volume75
Issue number287
Publication statusPublished - Mar 2001

Keywords

  • cod
  • Vikings
  • fish bones
  • Orkney
  • Shetland
  • carbon isotopes
  • AGE CALIBRATION
  • ARCHAEOLOGY
  • MIGRATION
  • COLLAGEN
  • ORKNEY

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