Research output: Contribution to journal › Article › peer-review
Journal | Antiquity |
---|---|
Date | Published - Mar 2001 |
Issue number | 287 |
Volume | 75 |
Number of pages | 10 |
Pages (from-to) | 145-154 |
Original language | English |
Diet and ethnicity are strongly related. Recent work on fish-bone ratios and stable carbon isotopes suggest that the Vikings increased the fish contribution to the diet of Orkney and Shetland by a greater investment in deep-sea fishing.
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