Disentangling Neolithic cuisine: archaeological evidence for 9,000-year-old food preparation practices and cooking techniques at Çatalhöyük East

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationCommunities at Work
Subtitle of host publicationThe making of Çatalhöyük
EditorsIan Hodder
Number of pages13
Publication statusPublished - 31 Dec 2021

Cite this