Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers?

Bob Doherty, Jay J. Duckworth, Mark Randle, Andrew Jones, Jason C G Halford, Paul Christiansen, Lauren S. McGale

The York Management School

Research output: Contribution to journal › Article › peer-review

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Doherty, B. (Principal investigator), Ensor, J. (Co-investigator), Heron, T. (Co-investigator), Howley, P. (Co-investigator), Petrie, H. (Co-investigator), Pickett, K. (Co-investigator) & West, C. D. (Co-investigator)
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)
16/10/16 → 31/07/21
Project: Research project (funded) › Research