Downsizing by design – Investigating acceptance, choice and willingness to pay for portion control design concepts

Tang Tang; Liam Chawner; Ruiqi Chu; Chandani Nekitsing; Marion Hetherington

doi:10.1016/j.foodqual.2021.104434

Downsizing by design – Investigating acceptance, choice and willingness to pay for portion control design concepts

Tang Tang, Liam Chawner, Ruiqi Chu, Chandani Nekitsing, Marion Hetherington

Health Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	104434
Journal	Food Quality and Preference
Volume	96
DOIs	https://doi.org/10.1016/j.foodqual.2021.104434
Publication status	Published - 13 Oct 2021

Bibliographical note

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10.1016/j.foodqual.2021.104434

Downsizing by Design 2021
© 2021 Elsevier Ltd. All rights reserved. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Accepted author manuscript, 711 KBLicence: CC BY-NC-ND

Cite this

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