By the same authors

From the same journal

From the same journal

From the same journal

Experiencing Food Allergy and Food Intolerance: An Analysis of Lay Accounts

Research output: Contribution to journalArticle

Standard

Experiencing Food Allergy and Food Intolerance : An Analysis of Lay Accounts. / Nettleton, Sarah; Woods, Brian; Burrows, Roger; Kerr, Anne.

In: Sociology, Vol. 44, No. 2, 04.2010, p. 289-305.

Research output: Contribution to journalArticle

Harvard

Nettleton, S, Woods, B, Burrows, R & Kerr, A 2010, 'Experiencing Food Allergy and Food Intolerance: An Analysis of Lay Accounts', Sociology, vol. 44, no. 2, pp. 289-305. https://doi.org/10.1177/0038038509357208

APA

Nettleton, S., Woods, B., Burrows, R., & Kerr, A. (2010). Experiencing Food Allergy and Food Intolerance: An Analysis of Lay Accounts. Sociology, 44(2), 289-305. https://doi.org/10.1177/0038038509357208

Vancouver

Nettleton S, Woods B, Burrows R, Kerr A. Experiencing Food Allergy and Food Intolerance: An Analysis of Lay Accounts. Sociology. 2010 Apr;44(2):289-305. https://doi.org/10.1177/0038038509357208

Author

Nettleton, Sarah ; Woods, Brian ; Burrows, Roger ; Kerr, Anne. / Experiencing Food Allergy and Food Intolerance : An Analysis of Lay Accounts. In: Sociology. 2010 ; Vol. 44, No. 2. pp. 289-305.

Bibtex - Download

@article{eddbfc18741e47d4a0dfe47b840a2d29,
title = "Experiencing Food Allergy and Food Intolerance: An Analysis of Lay Accounts",
abstract = "This article offers an analysis of 28 lay accounts of the experience of living with either food allergy or food intolerance in England. We structure the presentation of our data in terms of Mike Bury's three types of narrative form - contingent, moral and core. We suggest that people with food allergies at risk of acute, severe and potentially fatal symptoms on exposure to allergens find their condition to be less socially problematic than do those who suffer intolerances to certain foods, which can result in chronic, but not life-threatening, symptoms. Drawing on the extant literatures on the sociology of food and eating we propose a conceptualization in relation to notions of identity, anomie and communality that attempts to make sense of this finding.",
keywords = "food allergy, food intolerance, lay accounts",
author = "Sarah Nettleton and Brian Woods and Roger Burrows and Anne Kerr",
year = "2010",
month = "4",
doi = "10.1177/0038038509357208",
language = "English",
volume = "44",
pages = "289--305",
journal = "Sociology",
issn = "0038-0385",
publisher = "SAGE Publications Ltd",
number = "2",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - Experiencing Food Allergy and Food Intolerance

T2 - An Analysis of Lay Accounts

AU - Nettleton, Sarah

AU - Woods, Brian

AU - Burrows, Roger

AU - Kerr, Anne

PY - 2010/4

Y1 - 2010/4

N2 - This article offers an analysis of 28 lay accounts of the experience of living with either food allergy or food intolerance in England. We structure the presentation of our data in terms of Mike Bury's three types of narrative form - contingent, moral and core. We suggest that people with food allergies at risk of acute, severe and potentially fatal symptoms on exposure to allergens find their condition to be less socially problematic than do those who suffer intolerances to certain foods, which can result in chronic, but not life-threatening, symptoms. Drawing on the extant literatures on the sociology of food and eating we propose a conceptualization in relation to notions of identity, anomie and communality that attempts to make sense of this finding.

AB - This article offers an analysis of 28 lay accounts of the experience of living with either food allergy or food intolerance in England. We structure the presentation of our data in terms of Mike Bury's three types of narrative form - contingent, moral and core. We suggest that people with food allergies at risk of acute, severe and potentially fatal symptoms on exposure to allergens find their condition to be less socially problematic than do those who suffer intolerances to certain foods, which can result in chronic, but not life-threatening, symptoms. Drawing on the extant literatures on the sociology of food and eating we propose a conceptualization in relation to notions of identity, anomie and communality that attempts to make sense of this finding.

KW - food allergy

KW - food intolerance

KW - lay accounts

UR - http://www.scopus.com/inward/record.url?scp=77951643035&partnerID=8YFLogxK

U2 - 10.1177/0038038509357208

DO - 10.1177/0038038509357208

M3 - Article

VL - 44

SP - 289

EP - 305

JO - Sociology

JF - Sociology

SN - 0038-0385

IS - 2

ER -