Exploiting Catharanthus roseus roots: Source of antioxidants

David M Pereira; Joana Raquel Correia Faria; Luis Gaspar; Federico Ferreres; Patrícia Valentão; Mariana Sottomayor; Paula B Andrade

Exploiting Catharanthus roseus roots: Source of antioxidants

David M Pereira, Joana Raquel Correia Faria, Luis Gaspar, Federico Ferreres, Patrícia Valentão, Mariana Sottomayor, Paula B Andrade

Biology

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food Chemistry
Publication status	Published - 1 Jul 2010

Access to Document

https://www.sciencedirect.com/science/article/abs/pii/S0308814609014010

Cite this

@article{18fb78ccb9c948ff80705087467b8242,

title = "Exploiting Catharanthus roseus roots: Source of antioxidants",

author = "Pereira, {David M} and {Correia Faria}, {Joana Raquel} and Luis Gaspar and Federico Ferreres and Patr{\'i}cia Valent{\~a}o and Mariana Sottomayor and Andrade, {Paula B}",

year = "2010",

month = jul,

day = "1",

language = "English",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}